Organigramma | Organization Chart
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Checking and Managing Committee :
Alain Sebban (Eurhodip President)
Terenzio Medri (Italian Association Sommeliers President)
Franca Ricci (IAL ER Area Ravenna e Ferrara Director)
Dov Sebban (Institut Vatel Paris Director )
Pierre René Laroche (Institut Vatel Paris)
Luis De Lezama (Gruop De Lezama President)
Pedro Oliver (Escuela de Hostelleria de Sevilla Director)
Helena Cvikl (Vocational College Maribor Director)
Guglielmi Gabriele (EBNT President)
Silvio Moretti (EBNT)
Silvio Lagani (IPSSAR Cervia Director)
Scientific and Technical Committee :
Giancarlo Mondini (AIS Romagna President)
Maristella Mangiarotti (AIS Italy)
Rossella Fabbri (IAL ER - Responsible Production Coordination and Quality Check)
Christine Quentin (Eurhodip - Responsible Production Coordination and Quality Check)
Samuel Levy (Institut Vatel Paris)
Gonzalo Parras (Escuela de Hostelleria de Sevilla)
Darjia Osvald (Vocational College di Maribor)
Tiziano Silvori (IPSSAR Cervia)
Chiara Pesce (EBNT)















